Cakes
A cake is a sweet, baked food that is a central part of many celebrations and special occasions. It is typically a rich dessert made from a batter of flour, sugar, eggs, and fat, and often includes a leavening agent to give it a soft, airy texture. Cakes can be simple or elaborate, decorated with frosting, fruits, or other toppings
Cookies
A cookie is a small, baked, and often sweet, pastry. The word “cookie” comes from the Dutch word “koekje,” meaning “little cake.”
The texture of a cookie can vary widely, from crisp and crunchy to soft and chewy, depending on the ingredients and how it’s baked.
Breads & Buns
Bread is a baked staple food made from a mixture of flour and water, often with other ingredients like salt, yeast, or baking powder. It is one of the oldest human-made foods, and its simple yet versatile nature has made it a fundamental part of diets and cultures worldwide. The texture of bread can range from soft and light to dense and crusty, depending on the ingredients and baking method.
Buns are a type of small, often hand-sized bread or bread roll. They can be savory or sweet. While the basic ingredients are similar to bread, bun dough is often distinguished by the addition of ingredients like sugar, butter, and sometimes eggs, which contribute to a softer, richer texture.